5 stars: 3 ratings
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Kneecaps

Submitted by: SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 
5 stars: 1 ratings
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Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 
4 stars: 3 ratings
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Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 
3.83 stars: 6 ratings
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Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
4.59 stars: 511 ratings
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Crispy and Creamy Doughnuts

Submitted by: Kelly 
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 
4 stars: 2 ratings
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Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
3.92 stars: 26 ratings
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Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
4.64 stars: 14 ratings
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Malasadas Dois

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 
4 stars: 1 ratings
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Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 

Not Yet Reviewed!
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Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries! 
 

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