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Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Thera's Canadian Fried Dough

Thera's Canadian Fried Dough

Submitted by: Thera Holmes 
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.  
Photo of: Kneecaps

Kneecaps

Submitted by: Susan Pilz Leanna 
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 
Photo of: Loukoumades

Loukoumades

Submitted by: JOANNA 
Living In: Holiday, Florida, USA
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews. 
Photo of: Pumpkin Fry Bread

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 
Photo of: Scandinavian Snowflake Cookies

Scandinavian Snowflake Cookies

Submitted by: RMEG58 
Home Town: Miles City, Montana, USA
Living In: Butte, Montana, USA
Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make. 
Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly 
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Chelsea Buns

Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 
 
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