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Erin's Canadian Fried Dough

Submitted by: ERIN

Home Town: Sydney, Nova Scotia, Canada

Living In: North Bay, Ontario, Canada

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

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Thera's Canadian Fried Dough

Submitted by: theraottawa

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

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This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Loukoumades

Submitted by: JOANNA

Living In: Holiday, Florida, USA

These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.

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Scandinavian Snowflake Cookies

Submitted by: RMEG58

Home Town: Miles City, Montana, USA

Living In: Butte, Montana, USA

Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Polish Doughnuts

Submitted by: Susan

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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