Reviewed: Nov. 26, 2011

Didn't change a thing and it's perfect. Just like I remember it from my childhood...with a large pat of butter.

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2 users found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: May 16, 2011

Being from Virginia I was raised eating spoonbread. Very good but I never allow batter to cool before mixing in eggs, just temper. I added a little sugar **Tip- heat casserole dish in the oven, once hot place 1 tbsp of butter in dish to melt. Pour batter and bake.

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14 users found this review helpful

Reviewer:

srenee80

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Reviewed: Feb. 13, 2011

I think this is the same recipe my mom used in th '50's. I LOVE this. May be plain by itself, but wonderful with lots of butter. Comfort food at it's finest!!

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5 users found this review helpful

Reviewer:

anniesgrannie

Reviewed: Oct. 5, 2010

I always add about a quarter of a cup chopped cooked bacon and shredded cheese. My mother-in-law used to make it this way and I absolutley love it!

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5 users found this review helpful

Reviewer:

celinamon

Reviewed: Dec. 4, 2009

This is actually a great base for spoon bread. When I worked in kitchens, we'd add whatever we had lying around that couldn't be used to something else. I took this recipe and added about a cup of sauteed peppers & onions, a cup of frozen corn, 2 cups of cheese, green onions, parsley, and diced sausage of some sort. It turned out great and it useful for cleaning out the fridge.

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16 users found this review helpful

Reviewer:

TheOtherBrit

Reviewed: Nov. 6, 2008

Not very flavorful on its own, but it was a great side with tangy tomato sauced baked chicken. I really liked the texture of the spoon bread and the crispy, chewy "crust".

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2 users found this review helpful

Reviewer:

gapch1026

Reviewed: May 27, 2008

this was the first time i had spoon bread so i don't know what it is supposed to taste like but this was very bland. corn cake is more my style.

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3 users found this review helpful

Reviewer:

kaleinani

Reviewed: Apr. 4, 2008

Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in Williamsburg, VA. I have been looking for a spoon bread recipe like that for ages. This one is definitely a keeper. Just remember to put a nice pat of butter on top and let it melt down! Very good.

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19 users found this review helpful