Reviewed: Dec. 4, 2009

This is actually a great base for spoon bread. When I worked in kitchens, we'd add whatever we had lying around that couldn't be used to something else. I took this recipe and added about a cup of sauteed peppers & onions, a cup of frozen corn, 2 cups of cheese, green onions, parsley, and diced sausage of some sort. It turned out great and it useful for cleaning out the fridge.

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TheOtherBrit

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Reviewed: Nov. 6, 2008

Not very flavorful on its own, but it was a great side with tangy tomato sauced baked chicken. I really liked the texture of the spoon bread and the crispy, chewy "crust".

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gapch1026

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Reviewed: May 27, 2008

this was the first time i had spoon bread so i don't know what it is supposed to taste like but this was very bland. corn cake is more my style.

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kaleinani

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Reviewed: Apr. 4, 2008

Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in Williamsburg, VA. I have been looking for a spoon bread recipe like that for ages. This one is definitely a keeper. Just remember to put a nice pat of butter on top and let it melt down! Very good.

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