Olde Tavern Spoon Bread Recipe
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Olde Tavern Spoon Bread

By: Stephanie  
"Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 119 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups milk
  • 1 1/4 cups yellow cornmeal
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 3/4 teaspoons baking powder
  • 2 tablespoons butter, melted

Directions

  1. Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  3. Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
  4. Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 4.6g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by ginag Supporting Member (Click to learn more about Supporting Membership)
Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2009 by TheOtherBrit 
This is actually a great base for spoon bread. When I worked in kitchens, we'd add whatever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by gapch1026 
Not very flavorful on its own, but it was a great side with tangy tomato sauced baked chicken.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by kaleinani Supporting Member (Click to learn more about Supporting Membership)
this was the first time i had spoon bread so i don't know what it is supposed to taste like... MORE

 
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