Photo of: Swedish Rye Bread

Swedish Rye Bread

Submitted by: Mary Ann Ross 
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad. 

Photo of: Caraway Rye Bread

Caraway Rye Bread

Submitted by: Millie Feather 
IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan 

Photo of: Cheesy Rye Bread

Cheesy Rye Bread

Submitted by: Arline Hofland 
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread. 

Photo of: German Rye Bread

German Rye Bread

Submitted by: Mary Ann Bonk 
'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.' 

Photo of: Dill Rye Rounds

Dill Rye Rounds

Submitted by: Betty Pittman 
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest! 

Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Crusty French Bread

Crusty French Bread

Submitted by: Deanna Naivar 
A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. 

Photo of: Oatmeal Molasses Bread

Oatmeal Molasses Bread

Submitted by: Nita Baird 
This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast! 

Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk 
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 
 
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