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Reviewed: Feb. 6, 2008

I found this receipe to be great. Good to bring to the office for lunch. I added bulgar and it was fantastic. Good with just using vegatable broth and my vegan neice says it's the best.

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Reviewer:

care3135


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Reviewed: Nov. 29, 2007

This recipe is awesome, i made it for my family a few times. I also used Smoked pork hocks (yea sounds gross lol) but it gave it a really good flavor in stead of the bacon. I also cut small pieces of ham in it. Guess what is for dinner tonight :)

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ROCHRIST


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Reviewed: Oct. 21, 2007

I'm happy to be the first to review this recipe. It is delicious! We live in a predominantly Italian area of northeastern Ohio and my husband and I have enjoyed this soup in several area restaurants... this version is very authentic tasting. Just be sure to have warm crusty bread on hand, and if you're like my husband, extra red pepper flakes :) Next time I make it he said be sure to double it!

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Reviewer:

Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Old World Escarole and Beans

Reviewer:

care3135

Reviewer:

ROCHRIST

Reviewer:

Diana S.