Photo of: Escarole and Beans

Escarole and Beans

Submitted by: KristaP 
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread. 

Escarole Soup

Submitted by: ~MELANIE ~ 
Home Town: Wakefield, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA
This soup features sausage and escarole in a rich tomato-flavored broth. 

Photo of: Arugula Salad with Cannellini Beans

Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner. 

Collard Greens and Beans

Submitted by: Melanie E. 
Home Town: Amsterdam, New York, USA
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. 

Photo of: Old Settlers' Baked Beans

Old Settlers' Baked Beans

Submitted by: Kathy Schulz 
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 

Photo of: Penne Pasta with Cannellini Beans and Escarole

Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM 
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! 

Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 

Photo of: Buffy's Refried Beans

Buffy's Refried Beans

Submitted by: Buffy Whitney Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ottawa, Illinois, USA
These smooth and creamy beans make a tasty side for any Mexican dish. 

Luscious Turkey Bacon Refried Beans

Submitted by: valereee 
Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread. 

Photo of: Greens with Cannellini Beans and Pancetta

Greens with Cannellini Beans and Pancetta

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.  
 
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