Reviewed: Feb. 6, 2012

I used a whole cabbage and took the advice of adding white beans. I also added some hot sauce for a little extra kick.

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Reviewer:

Sprouts!

Cooking Level: Intermediate

Home Town: Milton, Vermont, USA

Living In: Fairfax, Vermont, USA

Reviewed: Feb. 4, 2012

5 stars with slight tweeking ..... could not imagine ketchup in soup so I omitted it. (No problem) I added 2 large cloves of garlic (yum) and added 2 cans of drained red beans = yes. Next time I will add some cooked ground turkey and only used one can of beans.. Also, there is no need to microwave the veggies.

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Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 7, 2012

great

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Reviewer:

scott30si

Reviewed: Dec. 5, 2011

3.5 stars. I felt that this was a very healthy recipe, but made a few alterations nonetheless. They're not worth mentioning since, if anything, they'd take away from the flavors. Better than canned soup

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Reviewer:

lilorchid82

Reviewed: Jun. 20, 2011

Yummy!

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JYAKEL

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Reviewed: Mar. 20, 2011

tasted a little bland. if you add one 15 oz can of diced and peeled tomatoes it tastes better

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Reviewer:

bravessoccer1

Reviewed: Feb. 4, 2011

no ketchup. Added more fresh tomatoes and used only water and better than bullion to flavor the soup. I also added more cabbage, carrots, onions, and any vegetable I had.

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Reviewer:

saratops

Reviewed: Jan. 5, 2011

I'm sorry to give such a low rating but I did not like this at all. As others mentioned it was sweet tasting. Too sweet for a soup in my opinion. I gave it two stars only because my husband and mother liked it. As for me and my dad, not so much.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Dec. 21, 2010

I thought this was a very honest, straightforward cabbage soup wherein the vegetables are really the star of the show. I found that the soup was just a little too sweet from the ketchup, so next time I might cut the ketchup back to 1/2 cup. Otherwise, I can totally see a gramma from the old world cooking this up for lunch.

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Reviewer:

AUNTWEBBIE

Reviewed: Nov. 28, 2010

Pretty good, but nothing special. I thought the combination of spicy V-8 and hot sauce would give it more kick. It is still an easy and filling soup, but it just does not have anything to make it stand out from the crowd. Sorry

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