Old-World Cabbage Soup Recipe
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Old-World Cabbage Soup

By: Carol Fetsco  
"A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving."

Rating: This weblink has been rated 73 times with an average star rating of 4.6 Read Reviews (59)

Rate/Review | 1,977 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 40 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 5 quarts
 

Ingredients

  • 1/2 medium head cabbage, chopped
  • 4 large carrots, cubed
  • 1 sweet onion, minced
  • 4 stalks celery, cubed
  • 3/4 cup ketchup
  • 1 1/2 cups tomato-vegetable juice cocktail
  • 3 cups vegetable broth
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can peeled and diced tomatoes

Directions

  1. Place chopped cabbage into an 8-quart soup pot.
  2. Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
  3. Microwave diced celery in 2 tablespoons water for 4 minutes on high.
  4. Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
  5. Reduce heat to simmer and cook for 2 to 3 hours.
  6. Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by KIMAR 
Delicious soup! I added a can of drained cannellini (white kidney) beans during the last 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Caroline C 
The beauty of this recipe is its versatility. If you check out 'Cabbage Fat-Burning Soup,'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Terri 
This is good. I put mine in my crockpot and let it simmer for about six hours. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by georgiefear 
Fantastic! I added a little extra-lean beef, and it reminded me of cabbage rolls, minus the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by CELTICBREEZE 
GREAT FOR DIABETICS! I ADDED 2 TBS GARLIC POWDER. OUTSTANDING!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by The Frugal Bungler 
Excellent! Have made this several times using many variations. Occasionally, i'll add meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Little One 
Excellent! I always add a few cloves of garlic. I also skip the water since I prefer thicker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by aunt sharon 
Fantastic. Do want to try adding some kind of protein, maybe kielbasa or cooked ground turkey.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by BROOKEISON 
great recipe. the broth is outstanding. for a little bit of sour with this sweet recipe, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MELLY28 
This soup is great! I don't have a microwave, so I just put all of the ingredients into the... MORE

 
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