Old Virginia Wassail Cider Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 7, 2007
This was amazing!! I was a little unsure that it would taste to citrus-y but it was the perfect blend of flavors. It wasn't too sweet and all the flavors blended together beautifully. I did leave out the cloves because I do not like them. Usually I get a recipe then tweak it, look for others, try those, and then come up with my own to perfect it. This was really perfect as is (minus the cloves). I don't think it can be improved. Thanks so much, this is my new holiday drink. At my party today everyone raved about it.
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Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007
Delicious and easy.
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Reviewed: Nov. 24, 2007
I followed recipe, except added a couple of cups of cranberry/pomegrante juice (100% juice, no sugar added variety) that I needed to get out of fridge because I needed the space. Also, I stuck whole cloves in the thin orange slices and floated them in the cider, which makes a pretty presentation. Was wonderful -- even kids loved it -- I'll make this every year for Thanksgiving.
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Reviewed: Nov. 18, 2006
this was amazing! we slow cooked it for atleast an hour. came out perfect. of course we didn't make enough =)
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Cooking Level: Beginning

Home Town: Saint Paul, Minnesota, USA
Living In: Sarasota, Florida, USA

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Reviewed: Nov. 26, 2005
This was great in the slow cooker. Due to all the pots being in use at my in-laws house, I just put everything in the crock pot to begin with. Didn't get to bring it to a boil, so the spiced part wasn't as pungent, but this was still a great combination! Everyone loved the sweetness of the pineapple juice which makes this taste a little peppier than a normal apple cider recipe.
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Reviewed: Oct. 22, 2005
My mom made wassail every christmas for me growing up and this is almost the exact recipe she used, only instead of honey she used sugar. Now that she is gone I make it for my kids every year, it has such a wonderfull tangy sweet flavor and so easy to make!
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Displaying results 21-26 (of 26) reviews

 
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