Reviewed: Mar. 23, 2012

Fabulous cookies!!!!!!!!!!!!!

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Reviewed: Feb. 28, 2012

It came out softer then I thought. I liked them, but my kids didn't. I didn't like this after taste. I will try to make it with regular milk and add some sugar next time.

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RiKa's Mom

Cooking Level: Expert

Living In: Ventura, California, USA

Reviewed: Feb. 13, 2012

An average cookie. Nothing to get excited about.

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Sunny T

Reviewed: Jan. 21, 2012

These turned out great! The only thing I changed was using butter instead of shortening. I also didn't chill the dough for the full hour, the dough firmed up quicker and I had no problems!

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MCatherineD

Reviewed: Oct. 19, 2011

A+. This is a recipe similar to one that is over 100yrs in my family and I was glad to find it!

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JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Sep. 17, 2011

After following the recipe exactly, these "cookies" tasted much more like sweet biscuits than cookies, let alone sugar cookies.

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smdahl85

Reviewed: Apr. 20, 2011

I just made these cookies and they are really the best drop sugar cookies I've ever made. I did have to use fat free milk in place of the buttermilk but it didn't seem to make much difference.

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lynned

Reviewed: Apr. 5, 2011

Just what I was looking for - and for them to turn out as well as they did with the changes I had to scramble and make, a 5 star recipe all the way! Didn't have as much butter flavor Crisco as I thought, so had to do half Crisco, half butter. Ran out of white flour (which never happens!) and had to substitute a cup of whole wheat flour. Didn't read head to notice that they needed to chill and had a house of 6 hungry 5-8 year olds, so I just put in the oven immediately on an ungreased cookie sheet. They turned out great. Nice subtle flavor, lovely soft cookies.

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 11, 2011

These were quick enough to throw together and baked up nicey. I chose to use colored sugar instead of white. If I try these again, I may skip the sugar and add frosting, since the cookies just seemed to need a little something more.

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Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jan. 7, 2011

Yes cake like.. they are very good, even plain! ..but I did put a dollup of icing on mine. Wowzers, these are yummy! Followed recipe exactly... but I did make my own buttermilk with skim milk & lemon juice, no prob's here on how they turned out.

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