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Old Time Soft Sugar Cookies
SUBMITTED BY:
Sharon Gerstman
"Delicious and easy drop sugar cookie!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup shortening
1 cup white sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
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DIRECTIONS
Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
Preheat oven to 400 degrees F (205 degrees C).
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
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REVIEWS
Reviewed on Sep. 8, 2003 by
AnnaG
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AnnaG
Sep. 8, 2003
These cookies puff up almost like little cakes. They are soft and fluffy and very good. I used butter flavored Crisco and sprinkled the tops with crystal sugar before baking.
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7 users found this review helpful
These cookies puff up almost like little cakes. They are soft and fluffy and very good. I...
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Reviewed on Dec. 19, 2002 by JUDY18
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JUDY18
Dec. 19, 2002
This is the BEST! The bakery in my local grocery store used to make a cookie like this but they don't make it anymore and I could never find the right recipe until now. Now I can make my own. I just love them.
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5 users found this review helpful
This is the BEST! The bakery in my local grocery store used to make a cookie like this but...
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Reviewed on Sep. 8, 2002 by
Rob
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Rob
Sep. 8, 2002
These cookies are light and fluffy,and hard to keep in the cookie jar. They seem to keep soft even after a couple of days. This cookie is a must for cookie fans.
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5 users found this review helpful
These cookies are light and fluffy,and hard to keep in the cookie jar. They seem to keep soft...
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Reviewed on Jan. 16, 2006 by VIENOTA
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VIENOTA
Jan. 16, 2006
Very good! I used real butter and added 1/4 tsp Cream of tarter. They are very cake like! Make sure to put a good amount of sugar on the top before baking to give it a cracked top. These are just like the amish bakery we used to have in the area!
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3 users found this review helpful
Very good! I used real butter and added 1/4 tsp Cream of tarter. They are very cake like! Make...
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Reviewed on Dec. 6, 2005 by
FOODWIZ
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FOODWIZ
Dec. 6, 2005
Perfect! I was looking for a soft, cake-like sugar cookie for the kids (like you find at the "supercenter") and these were perfect! I iced them and gave them sprinkles to decorate with. I did sub half of the shortening for butter to add richness. Thanks for the recipe! AWESOME! :D
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3 users found this review helpful
Perfect! I was looking for a soft, cake-like sugar cookie for the kids (like you find at the...
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Reviewed on Aug. 13, 2004 by newcook
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newcook
Aug. 13, 2004
I was out of every kind of milk except sweetened condensed milk, so I added half that/half water for the buttermilk. They had a great flavor and didn't seem to affect the recipe negatively at all. I lowered the temp and baked for about 9 minutes--they were perfect. Thanks!
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3 users found this review helpful
I was out of every kind of milk except sweetened condensed milk, so I added half that/half...
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Reviewed on Sep. 8, 2003 by
Gayle
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Gayle
Sep. 8, 2003
These cookies taste more like little cakes than cookies. The flavor is good, but they did not taste like a sugar cookie. Whenever I asked people if they wanted a cookie, they said, "Oh! I thought those were biscuits" because of their large fluffiness.
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3 users found this review helpful
These cookies taste more like little cakes than cookies. The flavor is good, but they did not...
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Reviewed on Dec. 19, 2002 by ROBERTA7133
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ROBERTA7133
Dec. 19, 2002
I love these cookies! They are light and fluffy and are great with icing!
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3 users found this review helpful
I love these cookies! They are light and fluffy and are great with icing!
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Reviewed on Jan. 29, 2008 by
LESLIESAMI
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LESLIESAMI
Jan. 29, 2008
We love this quick and easy soft, sweet cookie recipe. Yes they are like little cakes and that makes them wonderful!! You can add different flavors and spices. Try substituting yogurt for the buttermilk. Vanilla yogurt is my favorite but other flavored ones work too. Add some espresso powder (dissolved in a little water) and cocoa in the mix with a thin chocolate glaze for a yummy mocha treat.
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2 users found this review helpful
We love this quick and easy soft, sweet cookie recipe. Yes they are like little cakes and that...
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Reviewed on Sep. 5, 2007 by Rachel
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Rachel
Sep. 5, 2007
This is over all a very good and easy cookie. They are not too sweet, and would work well with most additions (such as frosting, glaze, etc). They are a bit too cake-like for my preference, but that is a small issue.
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2 users found this review helpful
This is over all a very good and easy cookie. They are not too sweet, and would work well...
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