Old Time Egg Custard Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2015
Had a wonderful flavor but it was too thin. I could not get it to thicken.
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Photo by Michele Lee

Cooking Level: Beginning

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Photo by toughbaking
Reviewed: Nov. 28, 2014
Since this recipe has such a low ratio of eggs to milk, the custard really doesn't set as a solid. It combines with fruit & jams really well.
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Photo by toughbaking

Cooking Level: Intermediate

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