Recipe by MandaSuthrnChf
"This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well."
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Had a wonderful flavor but it was too thin. I could not get it to thicken.
Since this recipe has such a low ratio of eggs to milk, the custard really doesn't set as a solid. It combines with fruit & jams really well.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Time Egg Custard
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 94
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