Old Time Egg Custard Recipe - Allrecipes.com
  • READY IN 40 mins

Old Time Egg Custard

Recipe by  

"This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  2. Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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