Recipe by MandaSuthrnChf
"This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Since this recipe has such a low ratio of eggs to milk, the custard really doesn't set as a solid. It combines with fruit & jams really well.
Had a wonderful flavor but it was too thin. I could not get it to thicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Time Egg Custard
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 94
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sweet and creamy custard pie was a blue ribbon winner.
Learn how to gently fold egg whites into melted chocolate and egg yolks.
See how to make restaurant-quality egg drop soup.