We loved this dish, but I made modifications...I spread a layer of cooked fettucine
on the bottom of the baking dish, before layering the broccoli on top, then spooned
half the sauce on top of the noodles and broccoli. I baked the chicken first, seasoned
with a pepper blend, cayenne pepper and onion powder, then sliced it into 1/4" slices
to lay on top of the broccoli. The sauce by itself was bland, so I sauteed three cloves of
minced garlic and a 1/2 cup of minced onion in cooking spray, then mixed it in with the
sauce along with 1/8 tsp of cayenne pepper! I replaced the heavy cream with 2% Evaporated
Milk, and it was rich and creamy with very little fat! It's a keeper!
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