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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Photo by TRICIA JAEGER
Reviewed: Jul. 7, 2008
Thought I'd give this a try to use up some buttermilk. I started to worry as soon as I put in the lemon juice, it all started to curdle. It didn't get smooth and "custardy" like I was hoping. Unfortunately this didn't work, even after trying it a couple different times. Sorry.
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TRICIA JAEGER
Photo by TRICIA JAEGER
Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 11, 2008
I had some buttermilk I needed to use so I decided to give this a try; I didn't make the crust, just simply poured the filling into a glass pan. I only used 1-1/2 cups and sugar and 1/2 of the lemon juice. This was a really good pie, but even with the sugar reduction I still found it way too sweet, so if I make it again I will reduce the sugar even further.
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Khristin
Photo by Khristin
Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 31, 2008
I baked this pie and it was very, very delicious. My entire family enjoyed it especially my grand-children. Thanks again for such a wonderful pie.
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JheriC
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 14, 2008
This recipe is fantastic! Easy and everyone loved it. It was devoured b/w 5 people!
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ckain26
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