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Whole Wheat Bread II

Submitted by: Ruth Uitto

This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.

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Honey Oatmeal Bread I

Submitted by: Frank De Lisi

Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.

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Dee's Health Bread

Submitted by: Dee Dee

Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.

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Whole Wheat Bread I

Submitted by: Mary Lynn

Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.

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Schlotsky's Bread

Submitted by: Dee

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

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Buttermilk Seed Bread

Submitted by: Kathleen Lloyd

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

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Westrup Whole Wheat Bread

Submitted by: Shannon Westrup

A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Cracked Wheat Sourdough Bread

Submitted by: JACLYN

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.

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This recipe is for a hearty, whole wheat bread that that can be used to make a bread bowl. Simply cut off the top, compress the dough to form a bowl and fill it with your favorite stew or spinach dip.