Recipe by lenihan5
"This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
whole wheat flour
1 (0.6 ounce) cake
compressed fresh yeast
warm water (110 degrees F/45 degrees C)
warm milk (110 degrees F/45 degrees C)
Finally a wheat bread recipe that's not sweetened! This is as tasty as German breads, but mine was not as elastic. I did tweak it, using oats instead of cornmeal and flax seeds instead of sesame seeds, and I used all water rather than part milk (more in line with German recipes). Based on a previous review I doubled the salt, but that made it a bit too salty for my taste. Next time I would stick with 1 - 1 1/2 tsp. salt. It is still a very good old world-like bread.
I skipped the seeds, and I used coursely-ground cornmeal that I had let soak in the 3/4 c. milk. I added about 2 T. gluten to this as well. I let it rise twice, baked it in a 9x5 pan in a 350 oven, and it rose really well. It perhaps could use a bit more salt.
This recipe made a really dense loaf. Very yeasty. The combination of whole wheat and corn meal made a really neat texture and flavor. There is no sweetener in the recipe so it seemed to be missing a key flavor. Not bad, I think I'll tweak it a bit next time.
I tried this recipe twice and both times the same - a dough that is way too dry and a bad tasting result.
Crisp, crunchy and dense like biscotti but with less flavor! I like the seeds in the bread and on top along with the whole wheat and corn meal. Next time, I think I will add 2 T honey, and see if we like it better, although I like the idea of not even having a sweetener in the bread!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Time Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 152
** Calories from Fat: 16
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious oven-baked sandwich bread.
See how to make moist, homemade whole-wheat bread in your bread machine.
The crust is crunchy and the center is moist. What’s not to love?