Old Time Bread Recipe
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Old Time Bread

By: Natalie  
"This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 165 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 1 round loaf
 

Ingredients

  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3/4 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sesame seeds
  •  
  • 2 tablespoons milk
  • 2 tablespoons sunflower seeds

Directions

  1. In a large bowl, combine bread flour, whole wheat flour, cornmeal and salt. Crumble the yeast into a separate bowl and mix with the water and 3/4 cup milk. Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until the dough begins to pull together.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough, and gently knead in the pumpkin and sesame seeds. Form the dough into a single round loaf and place on a lightly oiled baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Brush loaf with 2 tablespoons milk and sprinkle on the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 2g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by CAYUGA2 
Finally a wheat bread recipe that's not sweetened! This is as tasty as German breads, but mine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by MSTRCOOK 
This recipe made a really dense loaf. Very yeasty. The combination of whole wheat and corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by MACKALLEN 
I skipped the seeds, and I used coursely-ground cornmeal that I had let soak in the 3/4 c.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by sueb 
Crisp, crunchy and dense like biscotti but with less flavor! I like the seeds in the bread... MORE

 
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