Hang tight!
"A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy..." — FRNJRD
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1 (28 ounce) bottle ketchup
1 (12 fluid ounce) can beer
1 small onion, diced
1 1/2 cups dark brown sugar
1/2 cup prepared mustard
3 tablespoons barbeque seasoning
2 tablespoons distilled white vinegar
1 teaspoon black pepper
1 teaspoon garlic powder
This sauce was wonderful! It was so easy and you can prepare it ahead of time because it cooks in the crock pot. I cooked country style pork ribs in it (also in the crock pot) for the 12 hours and they were great. I saved the sauce and cooked some extra ribs a few days later. It's sweet but spicy/tangy at the same time. I would definitely recommend it.
Oh this was perfect. This only thing I did different because we like things with a little more spice was add a whole habanero pepper to it while slow cooking! I will continue to use this recipe!
8 Ratings
Great sauce! The slow cooker makes it easy to make and convenient. I ate it on everything from meats to sandwiches to scrambled eggs. This recipe's a winner!
excellent bbq sauce! i used a bottle of porter, and the flavor was great. might add a little liquid smoke next time??? i don't know if it's worth messing with this recipe as it was so good already.
what exactly IS "barbecue seasonong?" I am rating 4 stars just soI can ask this question - don't want to damage this recipe's reputation :)
i love it and so does the kids but i took out the beer.and added liquid smoke and more water.
Huge hit with everyone!!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Style BBQ Sauce
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 195 Calories from Fat: 6
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