Recipe by Martha White®
"Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat."
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
1 1/3 cups
Crisco® Pure Vegetable Oil
Martha White® Self-Rising Enriched White Corn Meal Mix
finely chopped onion
finely chopped celery
6 cups crumbled cornbread (from above)
dry bread cubes or crumbled toasted biscuits
dried sage leaves
dried thyme leaves
chopped fresh parsley
large egg, beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Old South Herbed Cornbread Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 213
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This rich Southern dressing includes chicken and eggs.
See the accidentally best cornbread dressing ever.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.