Old South Herbed Cornbread Dressing Recipe - Allrecipes.com
Old South Herbed Cornbread Dressing Recipe
  • READY IN ABOUT hrs

Old South Herbed Cornbread Dressing

Recipe by  

"Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat."

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Ingredients Edit and Save

Original recipe makes 10 -12 servings Change Servings

Directions

  1. Heat oven to 450 degrees F. Spray 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat. Beat egg in large bowl. Add remaining cornbread ingredients; mix well. Pour into hot skillet. Bake 20 to 25 minutes. Cool cornbread; crumble to make 6 cups; set aside. Reduce heat to 425 degrees F.
  2. Spray 13 x 9-inch baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium heat. Add onions and celery; cook and stir until vegetables are tender.
  3. Combine vegetable mixture, crumbled cornbread and remaining ingredients in large bowl; toss gently to mix. Add enough broth to make mixture very moist. Spoon into prepared baking dish or form into 12 oval cakes or pones; place in prepared baking dish. Bake 30 to 35 minutes or until golden brown.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins
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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 1429 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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