Reviewed: May 27, 2012

Made today for a family gathering. It was my first time making it this way and it was delish! Easy dish to make according to one's tastes. I omitted the cumin and it wasn't missed at all. Enjoy.

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Reviewer:

Anlycoar

Reviewed: May 24, 2012

We loved this recipe! A very good easy baked beans recipe plus hamburger... very filling and delicious.

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Reviewer:

Angeltown

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Cooking Level: Intermediate

Reviewed: May 21, 2012

These were GREAT! They were gobbled up in no time. I made them exactly like the recipe states. Keeper!

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Reviewer:

JackRussellLover

Cooking Level: Expert

Reviewed: May 19, 2012

Excellent!

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Barbara

Reviewed: May 19, 2012

I love this recipe! A few changes... I add stewed tomatoes (drained, sounds weird, tastes great!) and I use black beans and white navy beans along with the 'pork and beans' instead of kidney and northern beans. Better beans, and with the tomatoes, gives it a beautiful pop of color!

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Reviewer:

CELIA098

Cooking Level: Beginning

Living In: Lilburn, Georgia, USA

Reviewed: May 15, 2012

Amazing....had no groud beef so I used a full pound of bacon instead cooked with vidalia onion. (Nothing better then the smell of bacon and onions cooking together!)....Used 3 cans of pork and beans and 1 can of drained rinsed dark red kidney beans. Omitted the regular sugar as I saw no need for it....but kept the brown sugar and all other spices and condiments the same. Fantastic beans! Rich and very flavorful. Got rave reviews on Mother's Day....thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: May 14, 2012

This recipe is a staple in our house, and am finally reviewing it! Needless to say, it's pretty darn wonderful and very forgiving. I usually prepare the bacon very crispy and add as the last item. In place of the 1/3 cup of sugar, I substitute molasses syrup and up the chili powder to 1 tsp. Absolutely melts in your mouth. My thanks to Kathy for your submission!

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Reviewer:

Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: May 11, 2012

This is by far one of the best, easiest baked bean recipe ever! My husband loved it. This dish could easily be a main dish, It's so hearty! Thank you for sharing!

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Reviewer:

InHisName

Reviewed: May 7, 2012

Excellent recipe! I substituted the bacon with 1 TBS bacon bits, omitted the 1/2 cup sugar and instead of using the 1/2 brown sugar- I used 2 TBS brown sugar splenda mix.

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Reviewer:

oceandove

Reviewed: May 1, 2012

Great recipe. I replaced the sugar with molasses 1TBLS. Accidentally bought maple bacon, but it turned out pretty good. Plan to make it again without the maple.

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