I made this exactly as posted here. My biggest problem with this recipe is that it is bland. I believe Mac N Cheese needs to have a sharp cheddar bite, even if it's only like Stouffers. I would try to use all sharp cheddar, maybe add Parmesan or Asiago and lose the milk or most of it but consider using the liquid from the boiled pasta. Lastly, the potato chip topping was good but you'd better eat all of it right out of the oven. If you don't and then put the leftovers covered in the fridge for a day and then reheat. I thought twice about this too when first making this recipe. Have you ever put a potato chip in the refrigerator and eaten it the next day? Not good.
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I made this exactly as posted here. My biggest problem with this recipe is that it is bland. ...