Reviewed: Dec. 3, 2004

This is a wonderful roll recipe that was extremly easy to prepare. I prepared this for Thankgsgiving Day and these rolls were a raving hit! I followed the recipe to a T except I covered with clingy plastic wrap instead of damp cloth during the risings. They came out perfect! Thanks Grannyrob for sharing your scrumptious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOYINABASKET

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 28, 2005

I made homemade yeast rolls for the very first time and it was very easy and Awesome. I will never buy store bought again if I have the time to make these!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BCKPINK

Reviewed: Nov. 24, 2005

I made 1/2 recipe for Thanksgiving and used my bread machine to mix and knead the dough. Just dumped all the ingredients into the pan and turned it on. I then baked them in the oven at 350% for 8-10 minutes. This made 12 rolls. The rolls were soft and flavorful with a wonderful taste and texture. This is the recipe that I've been searching for. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORISUE55

Reviewed: Nov. 24, 2005

I have won blue ribbons for my yeast breads and have never made anything that even came close to as good as these turned out.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

BGALLUP

Reviewed: Dec. 24, 2005

These are the best rolls I have ever made or tasted. Made them for Christmas and they were a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julkins

Reviewed: Dec. 27, 2005

Made these on Christmas day b/c I forgot to pick up rolls at the grocery store. They came out awesome! Family loved them.Will be making them from now on.Thanks for the recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jovigirl

Reviewed: Feb. 15, 2006

These were quite tasty and very easy. Only the second time I have ever made a yeast bread and they came out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FTWRTHDAVIS

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 15, 2006

Great roll recipe. My family loved it. Spead butter on the top when they came out of the oven...yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SIERRA

Cooking Level: Expert

Reviewed: Aug. 6, 2006

These are extremely tasty. I made them with butter instead of shortening (therefore getting rid of trans-fats) and they were excellent. I made the whole recipe, and then froze the left-over rolls. Pop the frozen rolls in the oven for a few minutes, and they taste fresh baked! This recipe is a definite keeper.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

QUENBY

Cooking Level: Intermediate

Home Town: Arlington, Massachusetts, USA

Reviewed: Nov. 19, 2006

hi! this is my 5th time making a baked good using yeast. and these came out great! they took a little longer to rise and cook for me but they were still tasty! if you make these you MUST eat them with butter! youll never buy rolls from the store again!

Was this review helpful? [ YES ]
0 users found this review helpful