Reviewed: Jan. 9, 2001

I LOVE the old home style taste! I have been searching for a good old fashioned roll and have finally found it! I will be making these forever!!!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

kateandnatesmom

Cooking Level: Expert

Home Town: Portsmouth, Ohio, USA

Reviewed: Feb. 6, 2001

My whole family loved these rolls. I used a smaller pan though and tried putting some in muffin tins. They worked nicely too, but I should have used bigger pieces of dough in them.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

KATRINA

Reviewed: Mar. 29, 2001

They were good rolls, but my kids (4 of them)really didn't gobble them up as I had hoped they would. I am still going to look for that recipe that tastes like my grandma's did. Thanks.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ALLEYCATRN

Reviewed: Nov. 17, 2002

Wonderful rolls! I've made this recipe twice now and each time the rolls came out just great. I had to use a bit more flour but I really think that had to do with the weather on the days I made them. Really a keeper.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

MNTYCRLO86

Cooking Level: Expert

Living In: King George, Virginia, USA

Reviewed: Dec. 4, 2002

These are good basic rolls. They were not quite as fluffy as I had hoped.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lisa

Reviewed: Dec. 21, 2002

I've been looking for a really good roll recipe and I found it. The first time I made them they turned out great. My family loved them, but we're used to a little bigger roll. The second time around I made 16 instead of the 24 and substituted a little whole wheat flour. They turned out even better.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DC HUTCH

Reviewed: Jan. 9, 2003

The rolls had a good flavor, but they were a little to dense for my taste. thanks, but i'll keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Dec. 3, 2004

This is a wonderful roll recipe that was extremly easy to prepare. I prepared this for Thankgsgiving Day and these rolls were a raving hit! I followed the recipe to a T except I covered with clingy plastic wrap instead of damp cloth during the risings. They came out perfect! Thanks Grannyrob for sharing your scrumptious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOYINABASKET

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 28, 2005

I made homemade yeast rolls for the very first time and it was very easy and Awesome. I will never buy store bought again if I have the time to make these!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BCKPINK

Reviewed: Nov. 24, 2005

I made 1/2 recipe for Thanksgiving and used my bread machine to mix and knead the dough. Just dumped all the ingredients into the pan and turned it on. I then baked them in the oven at 350% for 8-10 minutes. This made 12 rolls. The rolls were soft and flavorful with a wonderful taste and texture. This is the recipe that I've been searching for. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful