I used whole wheat flour in place of 3 cups of the flour. I also added 1/2 c of flax... the rest, I used white flour. I also replaced the milk with almond milk, and the shortening with olive oil. They were thick, yummy & quite tasty. I served 8, and they were gone by the end of dinner... I make these once a week and only cook them 10 minutes.I freeze the 24, taking out 1 for each person and thaw, heating them at 350 for about 8 minutes before dinner. They go really well with soups, or split in half with jelly.
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I used whole wheat flour in place of 3 cups of the flour. I also added 1/2 c of flax... the...