These are a perfect dinner roll. I prefer a slightly sweeter roll but my guests just loved them.

I love these rolls! I've made them a few times now, but today I tried them with whole wheat flour and they were still wonderful!

This bread has a somewhat biscuit texture to it. My husband and I love using it for eggs on toast.

I used whole wheat flour in place of 3 cups of the flour. I also added 1/2 c of flax... the rest, I used white flour. I also replaced the milk with almond milk, and the shortening with olive oil. They were thick, yummy & quite tasty. I served 8, and they were gone by the end of dinner... I make these once a week and only cook them 10 minutes.I freeze the 24, taking out 1 for each person and thaw, heating them at 350 for about 8 minutes before dinner. They go really well with soups, or split in half with jelly.

Excellent and easy! I used butter instead of shortening, and upped the salt to 2 tsp. After baking I brushed w/melted butter to make them even yummier. This will be a standard for many meals from now on. Many raves from family and friends!

These rolls were very bland, and despite the sugar and yeast, didn't taste of either. I'll stick with my own recipe next time.

Thank you very much for this recipe, I made a batch divided and made with half of the recipe sticky buns with a topping of some melted cream cheese and confectionarssugar, they were a treat just like the rolls. Will make lots more of delicious things with this recipe.

I've only made yeast rolls a few times, but this recipe definitely makes the best rolls I've ever had. This will be the recipe I use from now on.

Love these rolls. I make them on a regular basis and freeze large batches. I make large rolls and slice them in half for hamburgers, I make smaller rolls to eat with lunch and soups. A versatile recipe.

The rolls had a nice look to them but that's about it. They were very bland to me, even when I put butter on top while they were cooling. Next time I think I'll use less flour and put some cinnamon and a little more sugar to give it some kind of taste.

Very good rolls, but didn't have the yeast taste I was wanting. It was still very very good though

This recipe was my first successful attempt at making bread by hand. I used butter instead of shortening and it could be why, but I found the buns to be very flavorless, even buttered. Very easy to make but taste like they are missing something to me.

best rolls I've EVER made!

l used my bread machine to make the dough and l cut the recipe in half because l wasn't too sure on how these would turn out but next time l will do the full recipe because these are so good , my family ate them as soon as l got them out of the oven and they requested me to make more .

I've never made rolls before. I didn't have all the right equipment (told hubby I need a kitchenaid)and it still came out pretty well. I will make it again with the kitchenaid of course!