Photo of: Southern Butter Rolls

Southern Butter Rolls

Submitted by: Maria Magee 
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it. 

Photo of: Mother's Rolls

Mother's Rolls

Submitted by: Patricia Baxter 
'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!' 

Photo of: Golden Crescent Rolls

Golden Crescent Rolls

Submitted by: Mike A. 
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). 

Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. 

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com. 

Corn Yeast Rolls

Submitted by: COOKPOT 
An elegant dinner roll with the rustic taste of cornmeal, this tasty roll is mixed in your bread machine, but rises and bakes conventionally. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Monica's Never Fail Rolls

Monica's Never Fail Rolls

Submitted by: DEBEAR 
These light and delicious rolls are easy to make, economical and require no kneading. 

Photo of: Unbelievable Rolls

Unbelievable Rolls

Submitted by: SHERLIE Supporting Member (Click to learn more about Supporting Membership)
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. 
 
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