Old Plantation Rolls Recipe
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Old Plantation Rolls

By: GRANNYROB  
"This can't fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe."

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 1,431 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup milk
  • 1/4 cup white sugar
  • 1/2 cup shortening
  • 1 cup cold water
  • 1 egg
  • 2 teaspoons active dry yeast
  • 5 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons salt

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
  2. Pour milk into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
  3. Sift in baking powder, baking soda, salt and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Divide the dough into twelve equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13 inch baking pans or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for 15 to 20 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by QUENBY 
These are extremely tasty. I made them with butter instead of shortening (therefore getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KATRINA 
My whole family loved these rolls. I used a smaller pan though and tried putting some in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by BGALLUP 
I have won blue ribbons for my yeast breads and have never made anything that even came close... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MNTYCRLO86 
Wonderful rolls! I've made this recipe twice now and each time the rolls came out just great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by kateandnatesmom 
I LOVE the old home style taste! I have been searching for a good old fashioned roll and have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ALLEYCATRN 
They were good rolls, but my kids (4 of them)really didn't gobble them up as I had hoped they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by JENNF45 
I loved these rolls. I have made many different recipes and this one works out best. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DC HUTCH 
I've been looking for a really good roll recipe and I found it. The first time I made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Christa D. 
Very, very good! I made them for a Thanksgiving celebration with friends and everyone raved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Lisa 
These are good basic rolls. They were not quite as fluffy as I had hoped. MORE

 
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