Old Man's Turkey Noodle Soup Recipe - Allrecipes.com
Old Man's Turkey Noodle Soup Recipe
  • READY IN hrs

Old Man's Turkey Noodle Soup

Recipe by  

"My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 30 mins

Directions

  1. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2010

been doing this for ages only I use the turkey carcass after Thenksgiving. Great way to use all the bird.

 
Most Helpful Critical Review
Mar 09, 2011

Did not care for this at all. Followed recipe to a "T". Had a funny after taste and just didn't look appealing at all. I guess I'm just not a fan of dumping everything the pot and simmering it.

 
Dec 07, 2010

Oh. My. Goodness. Did everyone's "old man" make this after every Thanksgiving? Mine didn't but I learned from my father in law how to make this. He always boiled down the turkey carcass and used the "juice" from that and pieced out the bones from the meat and added more chopped leftover turkey and he added a cup or so of leftover turkey gravy, a little worchestershire and a couple bay leaves. (He didn't add that much salt, but he did add quite a bit. I only season to taste because I'm not a big salter of food.) It's one of my husband's favorite parts of Thanksgiving and now that my father in law has been gone for almost five years, I make this for my husband and boys and we reminisce over our favorite memories of him. Thanks for posting this recipe, it's such a wonderful recipe that I'm sure is not just a family tradition for only our family.

 
Jan 05, 2011

My family enjoys turkey noodle soup, but I rarely made it because I always made it with the turkey carcass. Now we can have turkey noodle soup anytime!!! This recipe was straightforward, easy to make, and the result was DELICIOUS!

 
Jan 03, 2011

This is an excellent soup! I did use 1/2 tsp (maybe more) of black pepper because we are big fans, and also added about 1/2 a cup of heavy cream (I do this with nearly all my soups). It was fantastic. The herb mix is just perfect. This works just as well with white meat too.

 
Dec 06, 2010

Very good. Will be making again. Totally used recipe no changes.

 
Dec 03, 2010

A very easy and delicious recipie. It is even better the next day. I used rice the second day instead of noodles and I liked it better.

 
Feb 24, 2011

Seriously, this was the best turkey (I used chicken) soup recipe I've ever used. All of the spices were right on which is the most important thing in this recipe. I used chicken thighs and breast instead of turkey and I cut the water by half and used vegetable stock for the rest. I will use this recipe from now on. EXCELLENT!

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 1093 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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