Reviewed: Oct. 16, 2004

excellent. I aded some red pepers like it hot, dont be affraid to try it.... best I had

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LENALLJR

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Reviewed: Aug. 26, 2004

Made this the night before serving it. Worked out so much better. Hearty and tasty. Enjoyed by all.

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EATDRINKBLING

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Reviewed: Aug. 24, 2003

Simply terrific!! I'm from a long line of great Italian cooks, but I haven't been one of them. My sauce was never as good as "the grandmas", but since I tried this recipe, thats all changed, everyone loves it, (including grandma)now I get to make the sauce every Sunday. Only change I made was I use 2 cups of red wine instead of 3. I used a Cabernet Sauvignon.

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VASSFAMILY

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Reviewed: Mar. 1, 2002

This sauce was great, exactly what I was looking for. I subbed in some ground Turkey to make it a little healthier, and added some sugar and nutmeg to the sauce which really rounded out the flavor and made it truly delectable. I will make this again.

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TRUCKERDOO

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Reviewed: Oct. 17, 2000

Very good basic sauce, open to endless personal variations. I found it excellent for all types of pasta. Make sure to use a good red wine!

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AJHALLLPN

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Reviewed: Jul. 21, 2000

This is truly an authentic recipe. My family enjoyed the unique flavor. Keep in mind, however, the taste of wine is powerful. A recipe you should avoid if you are do not like wine.

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TLKRAK

Living In: Milford, Michigan, USA

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Reviewed: Jul. 11, 2000

My husband and I thought this recipe was good. Very meaty and thick! One word of caution, if you don't like the smell and flavor of red wine it's not for you. Even after being fully cooked down and 3 full days of the flavors blending the wine taste and smell was still strong with your first few bites. (until you get used to it again) We only made it once so it's possible that a wine less body would be al that is needed. Thanks for giving us this new recipe to try.

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