My Italian/German husband said this is the best sauce he has had in years (I am not Italian, so I felt great to give him an Italian meal he truly enjoyed)! I only used 1/2 cup of wine, omitted the paste, and added fresh tomatos, fresh red pepper, crushed red pepper, and easily doubled the herbs. I also added a dash of Kosher Salt and garlic powder and significantly more fresh garlic (We love garlic in this household). We used ground turkey and hot italian chicken sausage for the proteins. It was a great combination of heat and savory flavors with great texture. This is a great base recipe that you can build upon to meet your family's needs. Wonderful recipe!
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My Italian/German husband said this is the best sauce he has had in years (I am not Italian,...