Old Hamburger Bun Croutons Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JOSEPHINE ♥ ALLRECIPES
Reviewed: Aug. 31, 2014
Doubled the spices and used leftover Fabulous French Loaves. Really tasty and great on my salad.
Was this review helpful? [ YES ]
0 users found this review helpful
Reviewed: Aug. 21, 2014
Great way to get rid of all those stupid hamburger buns my husband insists on buying (just in case) - which are filling up my freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2013
This is awesome! I have done this before but this mixture of spices are very delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 10, 2013
Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by walkmerr

Cooking Level: Expert

Living In: Fort Worth, Texas, USA
Photo by Christina
Reviewed: Jun. 10, 2013
Delicious! I actually used some leftover hot dog buns, but same thing, lol. I used Italian seasoning in place of the oregano, thyme and basil. These needed to bake a little longer than called for, but it was no big issue. These had really great flavor. Great use of leftover buns...I will be making these again, for sure~YUM! Thanks for sharing. ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 7, 2013
I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Croutons

See how to make simple, inexpensive homemade croutons.

How to Make Homemade Croutons

Watch Chef John make simple homemade croutons for salads and soups.

Savory Gorgonzola Bread Pudding

See how to make a savory bread pudding side dish for grilled steaks.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States