Old Hamburger Bun Croutons Recipe - Allrecipes.com
Old Hamburger Bun Croutons Recipe
  • READY IN 20 mins

Old Hamburger Bun Croutons

Recipe by  

"Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
  3. Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • The oregano, thyme, and basil can be used in whatever proportions you prefer, as long as it's 1/2 teaspoon total.
  • Store in an airtight container for up to two weeks.
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Reviews More Reviews

Jun 07, 2013

I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN.

 
Jul 19, 2013

This is awesome! I have done this before but this mixture of spices are very delicious!

 

5 Ratings

Jun 10, 2013

Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.

 
Jun 10, 2013

Delicious! I actually used some leftover hot dog buns, but same thing, lol. I used Italian seasoning in place of the oregano, thyme and basil. These needed to bake a little longer than called for, but it was no big issue. These had really great flavor. Great use of leftover buns...I will be making these again, for sure~YUM! Thanks for sharing. ;)

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

tashaspice
1 Followers 2 Saved Recipes
 
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