Old-Fashioned Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 20, 2005
I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by adding nutritous black beans. Also seems to enhance the appearance.
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Reviewed: Apr. 20, 2004
Very tasty! The broth is delicious and the recipe goes together quickly. I chopped rather than diced the veggies, and used Redi-Cut instead of whole tomatoes. I also added some petite, frozen mixed veggies. Because of other reviews I waited until nearly the end of the cooking time to add salt to taste. I'll definitely make it again!
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Cooking Level: Intermediate

Home Town: Sprague, Washington, USA

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Reviewed: Feb. 16, 2003
This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn and a can of green beans to the basic recipe. I was skeptical about the soy and worchester sauce but the flavor is so good! I'm sure the leftovers will be even better the next day.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 23, 2002
My first time making homemade soup was successful because of this recipe! I used chicken broth instead of beef broth, made from bouillon cubes, and it tasted great. I also added 2 cans of mixed vegetables (green beans, peas, beans, carrots) and 1 can of Green Giant Niblets. I can't imagine a vegetable soup without them! Overall, a good recipe - just needs a little work to taste like Grandma's! :)
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Cooking Level: Intermediate

Reviewed: Aug. 2, 2002
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instead of whole to blend in better and not have large chunks of tomatoes.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tinley Park, Illinois, USA

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Reviewed: Jan. 3, 2002
Spices just right for my family. We like a heartier soup so I just added a diced white potato, can of yellow corn, cup of frozen green beans and 1/3 cup of alphabet pasta for my youngster--it was delicious on a snowy day!
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Reviewed: Dec. 20, 2001
I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out really delicious. Sidenote - I had to double the amount of salt and spices to kick up the flavor. This was my first attempt at soup making and my roommates were very impressed. Thanks, Shelly!
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Displaying results 31-37 (of 37) reviews

 
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