This is a wonderful recipe to "use up" what you have on hand, very versitle and forgiving. I was in the mood for a veggie-filled, meatless soup, and this fit the bill perfectly. I had some serious tweaks to use what I had on hand, no canned tomatoes, but I did have a 15 oz zucchini with tomatoes, and a fresh one, which I diced. I also added two diced potato, a small can of peas, and some broken thin spaghetti. Also added a sprinkle or two of garlic powder and celery salt in place of plain salt. This was delicious and satisfying. Thanks for sharing your recipe. Plenty to go in the freezer for lunches.
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This is a wonderful recipe to "use up" what you have on hand, very versitle and forgiving. I...