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Old-Fashioned Vegetable Soup
SUBMITTED BY:
Shelly A.
"This is a deli-style vegetable soup. Very simple but very yummy!"
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth
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DIRECTIONS
In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
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REVIEWS
Reviewed on Nov. 8, 2002 by
TB LADY
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TB LADY
Nov. 8, 2002
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instead of whole to blend in better and not have large chunks of tomatoes.
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12 users found this review helpful
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to...
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Reviewed on Nov. 10, 2003 by FROSTEDKBR
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FROSTEDKBR
Nov. 10, 2003
Spices just right for my family. We like a heartier soup so I just added a diced white potato, can of yellow corn, cup of frozen green beans and 1/3 cup of alphabet pasta for my youngster--it was delicious on a snowy day!
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7 users found this review helpful
Spices just right for my family. We like a heartier soup so I just added a diced white potato,...
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Reviewed on Jun. 2, 2005 by
DESIDERATAGRACEFULLY
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DESIDERATAGRACEFULLY
Jun. 2, 2005
LOVED IT, will make again. I used a can of diced tomatoes instead of the whole peeled. I used 2T of Tamari instead of the soy sauce, as i was afraid, but will put the full 3T in next time. I also added one each of: sweet potato, white potato,1/2 cup of pumpkin puree,extra carrots, used olive oil instead of butter, and veggie broth instead of beef. Was excellent, and my new favorite for veggie soup. I also cooked some small pasta shapes (animals,stars,tubes,letters,etc.) separately and added them to the bowls and ladled the soup on top. with leftovers i kept the pasta separate so it wouldnt be mushy. YUMMM
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6 users found this review helpful
LOVED IT, will make again. I used a can of diced tomatoes instead of the whole peeled. I used...
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Reviewed on Nov. 10, 2003 by
Trishinomaha
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Trishinomaha
Nov. 10, 2003
This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn and a can of green beans to the basic recipe. I was skeptical about the soy and worchester sauce but the flavor is so good! I'm sure the leftovers will be even better the next day.
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4 users found this review helpful
This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn...
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Reviewed on Jan. 8, 2003 by MARGOSHKA
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MARGOSHKA
Jan. 8, 2003
I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out really delicious. Sidenote - I had to double the amount of salt and spices to kick up the flavor. This was my first attempt at soup making and my roommates were very impressed. Thanks, Shelly!
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4 users found this review helpful
I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out...
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Reviewed on Nov. 29, 2006 by
DEEADRA
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DEEADRA
Nov. 29, 2006
Overall this was a pretty good soup and my husband loved it, but I did make a few alterations. I added 2 potatoes, garlic powder, extra celery and carrots, kidney beans and oregano and it was very good. It reheated very well without getting too thick and made enough to last the two of us 3 days for lunches and such.
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3 users found this review helpful
Overall this was a pretty good soup and my husband loved it, but I did make a few alterations....
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Reviewed on Feb. 20, 2005 by ANNPELLETT
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ANNPELLETT
Feb. 20, 2005
I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by adding nutritous black beans. Also seems to enhance the appearance.
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3 users found this review helpful
I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by...
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Reviewed on Jan. 19, 2003 by Madame.D
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Madame.D
Jan. 19, 2003
My first time making homemade soup was successful because of this recipe! I used chicken broth instead of beef broth, made from bouillon cubes, and it tasted great. I also added 2 cans of mixed vegetables (green beans, peas, beans, carrots) and 1 can of Green Giant Niblets. I can't imagine a vegetable soup without them! Overall, a good recipe - just needs a little work to taste like Grandma's! :)
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3 users found this review helpful
My first time making homemade soup was successful because of this recipe! I used chicken...
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Reviewed on Nov. 22, 2006 by
Leslie
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Leslie
Nov. 22, 2006