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Old-Fashioned Vegetable Soup

SUBMITTED BY: Shelly A.

"This is a deli-style vegetable soup. Very simple but very yummy!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth

DIRECTIONS

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by TB LADY
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by FROSTEDKBR
Spices just right for my family. We like a heartier soup so I just added a diced white potato,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by DESIDERATAGRACEFULLY
LOVED IT, will make again. I used a can of diced tomatoes instead of the whole peeled. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Trishinomaha
This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by MARGOSHKA
I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by DEEADRA
Overall this was a pretty good soup and my husband loved it, but I did make a few alterations.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by ANNPELLETT
I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by Madame.D
My first time making homemade soup was successful because of this recipe! I used chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Leslie