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Old-Fashioned Vegetable Soup

By: Shelly A.  
"This is a deli-style vegetable soup. Very simple but very yummy!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 603 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth

Directions

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.8g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by FROSTEDKBR 
Spices just right for my family. We like a heartier soup so I just added a diced white potato,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by TB LADY 
This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by DESIDERATAGRACEFULLY 
LOVED IT, will make again. I used a can of diced tomatoes instead of the whole peeled. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by ANNPELLETT 
I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by DEEADRA 
Overall this was a pretty good soup and my husband loved it, but I did make a few alterations.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Trishinomaha 
This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by MARGOSHKA 
I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Leslie 
I thought this soup was excellent. Extremely easy to make and it turned out a lot hearty than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by TJGOULD 
Good vegetable soup. I used 1 1/2 cans diced tomatoes instead of whole (why use whole if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by Madame.D 
My first time making homemade soup was successful because of this recipe! I used chicken... MORE

 
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