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Reviewed: Apr. 11, 2007

Good butter cookies. The nutmeg absolutely makes this. Use whatever single spice you like, just so long as you like it, because the flavour really comes through. Would be fun (and tasty) to add decorations like those silver candy balls, jujubes, or some piped icing. Could probably use up to half brown sugar to change texture and taste.

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Reviewer:

OCTOVUS


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Reviewed: Jul. 26, 2006

These are really easy to make and delicious!

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Reviewer:

DIAMOND42377

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Feb. 4, 2005

Wonderfully easy recipe!!! And delicious!!! Even the dough was yummy! I made these with a good friend with whom I love to experiment with recipes, and when making these cookies, we didn't even need to refrigerate the dough...they still turned out excellent. These are great with a cup of green jasmine tea!

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Reviewer:

Bethie Jo

	Cooking Level: Expert Home Town: Saint Paul, Minnesota, USA Living In: Eagan, Minnesota, USA
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