The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 11, 2007
Good butter cookies. The nutmeg absolutely makes this. Use whatever single spice you like, just so long as you like it, because the flavour really comes through. Would be fun (and tasty) to add decorations like those silver candy balls, jujubes, or some piped icing. Could probably use up to half brown sugar to change texture and taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2006
These are really easy to make and delicious!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 4, 2005
Wonderfully easy recipe!!! And delicious!!! Even the dough was yummy! I made these with a good friend with whom I love to experiment with recipes, and when making these cookies, we didn't even need to refrigerate the dough...they still turned out excellent. These are great with a cup of green jasmine tea!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 8, 2001
One of my all time favorites while growing up. Brings back great memories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 3, 2001
Everyone that has eating these old fashioned tea cakes 11, have really enjoed them. Thanks a lot Jacquetta Peace
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