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Old Fashioned Tea Cakes I

By: Ann  
"Very old recipe, baked in a shallow pan like a madeleine."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 195 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 3/4 cup light molasses
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
  2. Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
  3. Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
  4. Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 18.1g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by E J 
Thanks for the recipe. We've searched for this for years. This was a favorite as a child,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by rachaelandchris06 
I did a slightly variation of this recipe using what I had on hand: I used self-rising flour... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by TexasStyle 
I have never seen a tea cake recipe with molasses as an ingredient, so I decided to try it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Tokyorabbit 
The tea cakes are delicious, but the dough is impossible to work with. If you want taste,... MORE

 
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