The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2008
Good Texture. Added alot of veggies for filler also. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2008
Very, very good. Great comfort food!
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2008
I didn't have tomato juice so I put in half of a can of tomato soup and some water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 9, 2008
Wow! This was really EASY to make and soooo delicious! I used Round Top Steak and added a little Dale's marinade on it before beating the flour in. I used a can of medium spicy Rotel diced tomatoes and the juice from it plus 1 cup of water. I used all ingredients except for lemon juice since I didn't have any on hand. Cooked for 1 1/2 hrs at 350 and it turned out perfect! Didn't even need a knife to cut it. Great comfort food! My boyfriend LOVED it!!!! Definitely one to keep.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2008
This was good.I used round steak, substituted in tomato sauce instead of juice, and added a clove of garlic. Halfway thru the baking I stirred in some water so the sauce wouldn't go dry and burn. Next time though I will add the pepper to the sauce and not let my 8yr old pound it into meat. Lets just say one piece had some real zing to it. Hubby ate it anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 23, 2008
This was terrific. My husband & I ate the whole dish ourselves. I used round steak which was really pounded thin. I substituted the juice for tomato sauce and I doubled the liquid and seasoning because we like to put the sauce on our potatoes. Will definitely be making this for company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 21, 2008
This turned out really good, tender and flavorful. Reminds me of my mother's version, which I think she improvised. I used diluted tomato paste, a full can of tomatoes and more onion because that's to our tastes here, and it was very well received. I'll be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2008
This was a hit. My husband loved it and is eating the leftovers for lunch tomorrow. I used 2lbs of round steak, 1 can tomatoe sauce and 1 can of diced tomatoes and some beef stock. i will definetly make this again. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2008
Good but not my favorite recipe for Swiss Steak.
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Cooking Level: Expert

Home Town: Salmon, Idaho, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2008
This was nothing special - the meat didn't really take up any flavor. It tasted better the next day but what's the point of that?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2008
I thought this recipe was pretty good. The only thing that I did different was I diced up fresh tomatoes, and I used a mixture of tomato juice and tomato sauce to make it a little thicker.
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2008
First time making this. Very tasty, will make it again
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Cooking Level: Beginning

Home Town: North Bay, Ontario, Canada
Living In: Arundel, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2008
This was ok. I felt I kinda wasted the piece of steak making this - cubed steak would have worked just as well, and been cheaper too. I guess it just tasted too stew-like. Thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 9, 2007
This made for a nice dinner. I used tomato sauce in place of juice but otherwise follwed the directions.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 5, 2007
This has to be one of the best comfort food dishes ever! I used cubed steak, tomato sauce instead of tomato juice, and added mushrooms - I did everything else as stated in the recipe. GREAT! GREAT! GREAT!
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Cooking Level: Intermediate

Living In: Sheridan, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2007
This was a very good recipe and I found that my family didn't leave any leftovers and gave me many compliments on it. I could remember what it should taste like from when I ate it as a kid, and could guess some ingredients, but not all of them. Very helpful, very tasty!
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Cooking Level: Expert

Home Town: Athens, California, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 3, 2007
Good flavor. I did not have time to put it in the oven so I just let the meat and the sauce simmer on low in a cast iron skillet for 30 minutes. Good! I also added one minced clove of garlic in with the onion to saute in the steak drippings. Nice addition. I also just used a whole can of diced tomatos and about a third of that can full of water instead of the tomato juice and 1/2 cup tomatos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 10, 2007
What a pleasant surprise! This was really easy and the meat was soooo tender when it was done. It has that classic swiss steak flavor that I was looking for. Thanks!
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Cooking Level: Intermediate

Home Town: Burlington, Kansas, USA
Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2007
The recipe wasn't clear about the cut of steak. I used 1/4 inch thick pieces and felt the meat was dry. It was to sweet for my taste.
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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 11, 2007
just great and so easy recipe is very close on measurments great meal
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