Reviewed: Jan. 25, 2010

This is a must during the winter holidays in our house. I have been to some large Danish parties where they use gallon jugs of Sangria with the addition of the other alcohol so I may try that. You can also serve raisins and dried cranberries soaked in dark rum on the side along with the slivered almonds. A truly wonderful drink that will get a lot of comments from those who may not be familiar with it. A definite party maker!!! Skoal!

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18 users found this review helpful

Reviewer:

MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

Reviewed: Aug. 4, 2009

Winter and freezing cold outside, but a glass of this Swedish Glogg made a whole lot of warmth inside.

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7 users found this review helpful

Reviewer:

Pauline

Reviewed: Dec. 22, 2008

Growing up with a Swedish family this was a staple of Christmas, the smell is so sweet and wonderful. This is exactly how my father makes it. Be prepared though for the kick and don't expect to drink too much!

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14 users found this review helpful