I would have given this recipe 5 stars except the cookies baked up puffier than you would expect for a roll-out sugar cookie, and so the shapes were distorted. This makes a wonderfully flavorful sugar cookie similar to those found in restaurants and stores, it is just not ideal for rolling and cutting out shapes, it is better for just round molded cookies. The dough was very easy to work with and the flavor of these cookies is...for lack of a better word...wonderful! It is exactly the flavor I was looking for in a sugar cookie, so I will most likely "tweak" this recipe and use it again many times!
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I would have given this recipe 5 stars except the cookies baked up puffier than you would...