The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 10, 2009
This recipe was pretty great! The person that gave it a bad review probably just made it wrong because when I made them they were fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
I thought it was an easy and good recipe. I added pumpkin pie seasoning, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 11, 2008
These were really excellent cookies! I didn't have lemon extract, but it wasn't a problem to just leave it out. Nutmeg would probably be a nice touch. I will try that next time. Also I didn't have the puffiness issue some reviewers talked about. My cutouts came out just fine. As always I'm using my trusty toaster oven. 750 watts for 7 minutes if anyone else is in this situation! On top I used cinnamon sugar on some and colored sugar on others. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 4, 2008
Not the best, the cookies came out kind of bland. Not recommended for overseas cooks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 16, 2008
Great Recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 8, 2008
These came out perfect. I only eliminated the lemon juice because my daughter said she had sugar cookies with lemon in it before and didn't like it.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 13, 2008
I really liked this recipe. But I did make a few changes: I replaced the lemon extract with almond essence, and I added a dash of nutmeg. The consistency was just right. The cookies do puff up more than I'd expected, but using a more simple shape...like a heart or a flower...works fine.
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Rao

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 7, 2008
These are the best sugar cookies I've ever had...melt in your mouth crispy on the edges and chewy in the middle. Oh yum! I didn't have lemon extract so I used 1/4 tsp. additional vanilla extract and 1/4 tsp. orange extract and it was delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 5, 2007
I don't know about putting them in a jar or anything, but the cookies were perfect. They had that little something extra that my old sugar cookie recipe didn't have. Yummy!!!
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Cooking Level: Intermediate

Living In: Stillwater, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 31, 2007
This recipe is tasty, but misleading. So, five stars for taste, minus two for the wrong label! The dough is much too soft to easily roll and cut, and it looses shape in the oven. However, that rising quality means that these are light, crisp, just soft enough, and delicious. I changed the recipe just a touch for fall cookies. Instead of lemon oil, I added two tablespoons of maple syrup (with a touch of flour to balance the liquid), and I added a teaspoon of cinnamon, a half a teaspoon of ginger, and a pinch of nutmeg. They were lovely and also nice with tea.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 27, 2007
Simple and addictive! I was concerned that the dough might be too crumbly, but it came together well enough in the end.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 21, 2006
good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 20, 2006
I had to try these before giving them as gifts and I am so glad I did! They are GREAT. This is my new sugar cookie recipe. I have been looking for one for years (always using a new one because I couldn't find one I really liked). Not as soft as I was hoping but my daughters weren't exactly rolling the dough even either :) You have to try this with the sugar cookie frosting recipe on this site.
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Cooking Level: Intermediate

Home Town: Howard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 19, 2006
These were the frist roll out cookies I've made and they are fantastic! I made them slightly thinner and they are nice and crispy, just the way I like them! Thanks for sharing this great recipe!
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Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2006
This cookie mix in a jar sure won first place for the best taste in the world!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 30, 2005
This was a great holiday treat
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 8, 2005
These cookies were awful! I couldn't even roll it out, they were crumbly and just impossible. Unless, we did something wrong which I doubt since we followed the instructions, I am never making them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 12, 2004
I had to add about a c. of flour to form dough for cutouts. Made frosting to go with it and tasted very good. My family is pigging out on them and I plan to make them again soon. Thank you very much for sharing! The taste definitely deserves 10 stars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 29, 2003
The taste is very good and I may make this again. For me it is quite sweet and we did not add frosting or any decoration. If I make this again, I will try it with less sugar. However, I don't think I'll use it for cut-outs (which is what I was looking for) because it really expands during cooking and the cut-outs will lose their shapes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 28, 2003
wow!! these cookies are awesome!! i didn't even have lemon extract and they still turned out reaally yummy!! I replaced the lemon extract with lemon juice and it still worked. these cookies do turn out a lil puffier then normal sugar cookies, but they are definately sooo good!! i have made this recipe 3 times, and im planning to make another one tonite!! the batter is a lil sticky, buy o well!! the taste is not 5star, its 10 stars at the least!!
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