The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 24, 2009
So good! They were gone in a day! Skipped the jar and frosted with a recipe I also found on this site...butter cream frosting I. Just used top of glass to cut out circles. Easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2009
This is a very good recipe. The flavor is 5 stars! They definately do not hold their shape though which makes it a 3 star recipe. I settled on a final review of 4 stars. My cookies turned out very flat, but tasted great regardless.
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 15, 2009
These are lovely. First time I've ever made sugar cookies actually. I didn't have lemon extract, so I just used additional vanilla extract. They still turned out great, but I imagine they are even more spectacular with a lemon or almond extract. I didn't use cookies cutters, just used a teaspoon, rounded them a bit, dipped them in sugar crystals and flattened them just a bit with the back of the spoon. I have an apartment sized oven and it heats up very quickly, so I had to bake these at 350 degrees for 8 minutes instead of 10-12 in order to achieve the crispy outside, chewy inside texture. Great recipe, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
This is exactly the taste I was looking for in a sugar cookie! I didn't have time to roll the cookies out and use cookie cutters, so I used a cookie scooper and dropped them onto a cookie sheet (didn't flatten them down). They turned out beautifully! I'm going to frost them with the Butter Icing for Sugar Cookies recipe on this website, which is also very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2009
Good, those look yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2009
these sugar cookies are amazing!!! ther're also great gifts for moms just dont leave the dough in the freezer overnight
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 10, 2009
This recipe was pretty great! The person that gave it a bad review probably just made it wrong because when I made them they were fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2009
I thought it was an easy and good recipe. I added pumpkin pie seasoning, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 11, 2008
These were really excellent cookies! I didn't have lemon extract, but it wasn't a problem to just leave it out. Nutmeg would probably be a nice touch. I will try that next time. Also I didn't have the puffiness issue some reviewers talked about. My cutouts came out just fine. As always I'm using my trusty toaster oven. 750 watts for 7 minutes if anyone else is in this situation! On top I used cinnamon sugar on some and colored sugar on others. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 4, 2008
Not the best, the cookies came out kind of bland. Not recommended for overseas cooks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 16, 2008
Great Recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 8, 2008
These came out perfect. I only eliminated the lemon juice because my daughter said she had sugar cookies with lemon in it before and didn't like it.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 13, 2008
I really liked this recipe. But I did make a few changes: I replaced the lemon extract with almond essence, and I added a dash of nutmeg. The consistency was just right. The cookies do puff up more than I'd expected, but using a more simple shape...like a heart or a flower...works fine.
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Rao

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2008
These are the best sugar cookies I've ever had...melt in your mouth crispy on the edges and chewy in the middle. Oh yum! I didn't have lemon extract so I used 1/4 tsp. additional vanilla extract and 1/4 tsp. orange extract and it was delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2007
I don't know about putting them in a jar or anything, but the cookies were perfect. They had that little something extra that my old sugar cookie recipe didn't have. Yummy!!!
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Cooking Level: Intermediate

Living In: Stillwater, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2007
This recipe is tasty, but misleading. So, five stars for taste, minus two for the wrong label! The dough is much too soft to easily roll and cut, and it looses shape in the oven. However, that rising quality means that these are light, crisp, just soft enough, and delicious. I changed the recipe just a touch for fall cookies. Instead of lemon oil, I added two tablespoons of maple syrup (with a touch of flour to balance the liquid), and I added a teaspoon of cinnamon, a half a teaspoon of ginger, and a pinch of nutmeg. They were lovely and also nice with tea.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2007
Simple and addictive! I was concerned that the dough might be too crumbly, but it came together well enough in the end.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 21, 2006
good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2006
I had to try these before giving them as gifts and I am so glad I did! They are GREAT. This is my new sugar cookie recipe. I have been looking for one for years (always using a new one because I couldn't find one I really liked). Not as soft as I was hoping but my daughters weren't exactly rolling the dough even either :) You have to try this with the sugar cookie frosting recipe on this site.
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Cooking Level: Intermediate

Home Town: Howard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 19, 2006
These were the frist roll out cookies I've made and they are fantastic! I made them slightly thinner and they are nice and crispy, just the way I like them! Thanks for sharing this great recipe!
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Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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