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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 19, 2008
Amazing. I didn't have mace.. but they still turned out fantastic. My family of 6 had every last one of them finished within the hour.
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Reviewer:

Emily
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 8, 2008
A more than 5 star sugar cookie!! The dough was easy to work with (I made it beforehand and chilled it in the fridge until I needed it), and survived a pack of kids armed with cookie cutters. The flavor is superb- the heavy cream adds SO much flavor to these cookies. I substituted a couple of generous shakes of cinnamon (about a tsp.) for the mace. I would suggest whisking the egg in a bowl with the vanilla before adding- I cracked mine into the bowl, and the yolk took some mushing up to get it incorporated. This will be THE sugar cookie recipe we use from now on!
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Reviewer:

Nici
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Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by mommymeggy
Reviewed: Mar. 21, 2008
These cookies are WONDERFUL. The dough is so sturdy and easy to handle: pops right out of the cookie cutters. I subbed nutmeg for the mace and the result almost had a flavor reminiscent of eggnog. My cookies were cut small and I baked for SIX minutes - was perfect.
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mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 19, 2008
Excellent recipe. I did not have mace, but never the least, these cookies are superb! They were easy to make, extremely easy to roll out and a cinch to bake. The kids loved decorating them. I used a basic buttercream icing since my kiddos love tubing when decorating.
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Reviewer:

TANYASHERRI
Cooking Level: Expert
Home Town: Wellington, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 22, 2007
Wonderful results!Firm cookie, but still soft, with a really nice taste. At first I wondered if they were baked long enough, but after they cooled, and I tried one ... Numm!! My husband LOVES sugar cookies, and I am always looking for moist ones. This is a perfect recipe, and I will be making this year after year! Thank you for submitting.
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Reviewer:

Anita Levesque
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