Old Fashioned Sugar Cookies II Recipe
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Old Fashioned Sugar Cookies II

By: M.FLORES  
"My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 664 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1 cup butter, softened
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  •  
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons heavy cream
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
  4. To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 2.6g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Nici 
A more than 5 star sugar cookie!! The dough was easy to work with (I made it beforehand and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by krzylittlecara 
I gave this recipe 1 star because the dough taste great. I decided to make these cookies as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Brite Eyes 
Wonderful results!Firm cookie, but still soft, with a really nice taste. At first I wondered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by TANYASHERRI Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe. I did not have mace, but never the least, these cookies are superb! They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by fitfreak18 
This is my new favorite sugar cookie recipe... so easy to make, so easy to handle and cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by mommymeggy 
These cookies are WONDERFUL. The dough is so sturdy and easy to handle: pops right out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Emily 
The only bad thing about this recipie is it is not 84 servings. It is CRULE to stop there:).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by suziQ 
I made this recipe twice. The first time i subbed nutmeg for the mace. They were heavenly!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by ONIOND 
One of the best tasting sugar cookies I have tried; must be the cream :) Mine did not brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Marisa 
My 4 yr. old and I made this tonight. It was so easy and fun. The dough was very easy to... MORE

 
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