More Recipes Like Old Fashioned Stuffing

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Old Fashioned Giblet Stuffing

Submitted by: Thomas Vander Schans

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

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Grandma Ruth's Stuffing

Submitted by: Ilene F.

A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.

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Chestnut Stuffing

Submitted by: Kristen

Chestnuts add their distinctive flavor to this simple bread stuffing.

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Basic Yummy Stuffing

Submitted by: Lisa

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Easy Stuffing

Submitted by: Sharon

The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Stuffing of Champions

Submitted by: Meghann

Home Town: Albany, New York, USA

Living In: Cary, North Carolina, USA

This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.

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Savory Dijon Stuffing

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey.

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Basic Yankee Bread Stuffing

Submitted by: Kimberly

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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