Photo of: Old Fashioned Giblet Stuffing

Old Fashioned Giblet Stuffing

Submitted by: BURPS 
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 

Chestnut Stuffing

Submitted by: KBROWN26 
Chestnuts add their distinctive flavor to this simple bread stuffing. 

Basic Yummy Stuffing

Submitted by: LISA BALLS 
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 

Easy Stuffing

Submitted by: Sharon 
The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey. 

Stuffing of Champions

Submitted by: MEG1014 
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery. 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski 
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

Photo of: Amber's Super Stuffing

Amber's Super Stuffing

Submitted by: AMBER LEI 
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate. 

Basic Yankee Bread Stuffing

Submitted by: KRKing911 
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 
 
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