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Old-Fashioned Strawberry Shortcake

By: Ruth Erdmann  
"I grew up on a dairy farm, so we always had plenty of butter and cream for the luscious strawberry shortcake my mother fixed."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 759 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 quart fresh strawberries, sliced
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup cream
  • Butter
  • Whipped cream

Directions

  1. Combine strawberries and sugar; set aside. In a large bowl, sift together dry ingredients. Cut in butter until crumbly. In another bowl, beat egg; add cream. Add to crumb mixture, stirring only until moist. Pat into a greased 8-in. square or round baking pan. Bake at 450 degrees F for 15-20 minutes or until golden. Remove from pan; cool on wire rack. Just before serving, split cake in two. butter bottom layer; spoon half of the berries over butter. Replace second layer and spoon remaining berries on top. Cut into individual servings; top each with whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by NannySmiles 
this is excellent recipe, I was looking for a recipe that was similar to one we had in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Chris Packard 
I used evaporated milk straight from can, since I had no cream. Found shortcake very good, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Janeanne 
I didn't have cream, so substituted sour cream. It turned out just like my mother used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Jen Opland 
This was an excellent shortcake recipe. It was exactly what I was looking for. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Luv2Cook 
My family and I really enjoyed this recipe. I loved the sweet taste of the shortcake and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by jojo quas 
I truly did not like this shortcake recipe. It was way too dry. I will keep trying to get a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by mephisto 
Cake wasn't exactly what I expected. More like a shortbread than a shortcake. However, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by karrye 
I loved this biscuit like shortcake, not too sweet and did not take anything away from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by JENNYT07 
I liked that the cake was more of a shortbread, but it was pretty dry. I'd definitely make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by jenna1166 
Amazing! Turned out perfect I used half and half cream milk though instead of cream its quick... MORE

 
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