Recipe by MALIA2
"Old fashioned, made from scratch strawberry shortcake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
EXCELLENT!! I needed to make this dairy free, so I used almond milk instead, and I prefer palm oil shortening instead of veg. shortening. I also wanted to serve this as a trifle, so I baked it in a 9x13 pan, cut cake into cubes and layered in the trifle dish with strawberries. I served the whipped cream on the side. I also really liked it topped with sour cream mixed with maple syrup, instead of whipped cream. Mmmmm. I just printed and added this to "my family's favorite recipe binder." Thanks for this recipe!
Do not recommend this one, sorry. If you make it, I would recommend butter only - I used 1/2 butter 1/2 shortening but it was still no good. It does need to bake longer than the recipe calls for as well. The texture was pretty good though. Flavor with the berries & whip: eh - bleh to me....
Perfect shortcake base. I used butter in place of shortening and did not use the melted butter. It was a great compromise between the two standard types - biscuit vs. spongecake. This was great. Quick, easy, good texture and not too sweet. I served it with fresh berries and homemade sweetened whipped cream. Kids and adults loved it. I will make it again.
I followed the recipe exactly as written (though I did have to bake an extra 10-15 minutes as well before it was set in the middle) and this was a FANTASTIC shortcake recipe! We had guests over, and all 5 of us LOVED this recipe. Delicious (especially with some fresh made whipped cream - YUMM!)
This was delicious and very easy to make. People were licking their plates. Thanks for posting this recipe.
Great recipe, very good and even better because it's so easy. We had very sweet strawberries that were locally grown so I skipped the sugar in them and it was still great. Did I mention how quick and easy this is to make? Love that!
Perfect texture! Loved it!
Loved this! The shortcake was tender and soft and a little spongy, just right! Not very sweet on its own, which was good since the strawberries were sweet. :) Quick, easy, and will save you a trip to the grocery store next time you want a strawberry and shortcake, will never buy the store made shortcakes again!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Strawberry Shortcake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make strawberry shortcake with airy buttermilk biscuits.
See how to make a top-rated, old-fashioned strawberry shortcake.
This patriotic cake is perfect for Fourth of July picnics and parties.