Made this pie yesterday and it was one of the best I've ever made. As some have said here, I adjusted the recipe a bit and applied some of the tips here as well. Had more than enough fresh strawberries as I had gone to a strawberry patch the day before. They were on the tart side, so the amount of sugar called for was fine. Plus, a scoop of vanilla ice cream was wonderful along side it as the berries were still not overly sweet, I added 1/4 t salt, decreased the cinnamon to 1/4 tsp. I sliced the berries ( maybe that was a given, but the recipe didn't state) and added 1 T cornstarch to the flour. Baked at 400 for 25 minutes and reduced to 325 for another 20 minutes. Pie held together beautifully (after cooling).
Was this review helpful?
2 users found this review helpful
Made this pie yesterday and it was one of the best I've ever made. As some have said here, I...