Reviewed: Jun. 6, 2004

I made this pie for my husband and he says it's the best strawberry pie he's ever had. It is not runny at all, it turned out perfect. I did decrease the sugar to just under 1 cup and it is still very sweet. I'm sure I will make this pie again.

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MICHELLEPM

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Reviewed: Jun. 5, 2004

I gave this recipe 5 stars because it was fabulously delicious and easy to make. I served it at a Memorial Day gathering and all the guests raved about it. I did reduce the sugar a bit and added a touch of corn starch to thicken the juice up a bit and it turned out perfectly. Thanks for sharing this easy and delicious recipe!!

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TINARAE

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Reviewed: Apr. 6, 2004

I wish I could give this recipe 5 stars, but the juice was indeed juicy. It did thicken up after sitting overnight, but it's still quite runny. I should have followed other reviewers' advice and added a couple tablspoons cornstarch. The reason I would love to give it 5 stars is the flavor--yum, yum, yummy!! It was delicious!! This will be my strawberry pie recipe, but I'm going to add cornstarch (and maybe extra flour) from now on. Thanks!!

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pennywham

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Reviewed: Feb. 22, 2004

AMAZING. I liked it so much I now use this recipe to make any kind of fruit pie. My sauce was not runny, like the other reviewers said... everything about this pie was delicious and wonderful.

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TAKESHEART

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Reviewed: Jul. 28, 2003

This was a very delicious pie, but my juice wasn't very thick. It more like ran everywhere. But it definately had the flavor I was looking for. Everyone I told had never tried a baked strawberry pie but they didn't get to try this one either because my children and I ate all of it before anyone else had a chance. Maybe next time if they're lucky.

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SASSY43028

Cooking Level: Intermediate

Home Town: Howard, Ohio, USA

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Reviewed: Jun. 10, 2003

THis recipe was extremely tastey and easy to prepare. It was more "cobbler-like" in it's consistantcy though. We were hopeful, since others had no trouble with it being too juicey, but we would have to side on the "juicy" side of the group. This would be a great dessert for family, who doesn;t really care about looks, but taste is everything. If you want presentation, then you will love this, until you cut into it.

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SUZBILL

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Reviewed: Jun. 10, 2003

Very tasty! I cooked this as a cobbler (one crust on top, baked in a glass baking dish). It turned out beautifully. The family loved it. I sliced the berries in half first, so there wouldn't be strawberry "lumps" in the pie. The flour did a good job of thickening the juices.

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Adrienne C.

Cooking Level: Expert

Home Town: Pinehurst, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 28, 2003

I was a bit hesitant to make this, since several reviewers commented on the excessive and runny sauce, but mine turned out wonderfully. The sauce was thick and none boiled out of the pie pan. I used quite large strawberries and left them whole. I cut the sugar down a bit (to 1 cup) and used a few extra strawberries to pile high my deep-dish pie shell. I'll definitely make this again. Delicious!

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ALLISONJM

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Reviewed: Apr. 17, 2003

This pie was very juicy, I had to drain a little when I took it out of the oven, but it didn't leak all over like others. I added some cornstarch but made the mistake of also adding flour and it did taste a little floury. Husband said it was bland. Don't think I'd make this again.

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Oct. 13, 2002

I have to say the same as others, this pie was runny, and I wound up having to clean the oven when I was done! But otherwise it was pretty tasty

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JANETCATLAND

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Reviewed: Oct. 11, 2002

This pie turned out beautiful! I used frozen strawberries instead of fresh and also added 3 tablespoons of cornstarch to thicken the recipe. I cut the sugar down to 3/4 cup as some recommended; i'd actually prefer it a bit sweeter cuz my berries turned out to be tart. For sweet, fresh berries, 3/4 cup of sugar is probably fine, tho. I brushed the top crust with half&half and sprinkled it with sugar so it turned a shiny golden brown. This is a very good pie... i would make it again! :D

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WarringEagle

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

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Reviewed: Jun. 19, 2002

A delicous, easy pie that tastes great on the day after making it too.

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CLAUDIA L.

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Reviewed: Jun. 14, 2002

After reading the reviews, I was expecting a TERREFIC pie. Boy, was I disappointed. It was runny. I stopped baking at 35 minutes, when the top was beautiful and golden brown--and there were some bubbles coming out the vents. But the juice didn't thicken--it was runny and floury. Also, plan to eat this pie all in one day, because the next day the strawberries were pale and mushy.

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LOUISE CANADA

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Reviewed: Jun. 4, 2002

Such a great recipe!! A big hit in our house!

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MAMASCHO

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Reviewed: Jun. 3, 2002

Beautiful Beautiful PIE!!! I lowered the sugar to 3/4 cup, and upped the flour to 1/3 cup plus 1 1/2 Tablespoons Wondra flour. What a treat!!! Just a beautiful old fashioned pie!

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JESSICACHINACAT

Cooking Level: Expert

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Reviewed: May 20, 2002

I loved the taste, but the juice was like soup. It didnt thicken at all.

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JJEER

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Reviewed: May 16, 2002

This is a great recipe and is now a favorite in our house. Perfect do not change a thing. The kids love it too. So easy to make my husband can even do it. THANK YOU!!!!!

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